My wife and I moved to France four years ago, and we have been unable to find quality Indian food that we can enjoy in the comfort of our home; that is until now.
Sue and I ordered two Indian meals from Gill; the Onion Bhajees, Chicken and Vegetable Samosas were absolutely delicious, full of spice and punchy flavours.
We ordered Chicken Madras and Chicken Dopiaza main courses , they were both well prepared, the blend of spices and heat came through without being overpowering and the Chicken was tender and melted in the mouth; the curries are right up there with some of the best we have ever tasted.
The Pilau Rice and Naan Bread were excellent.
Overall, the food was beautifully cooked by a Chef who obviously knows how to prepare and present quality Indian food. This is high end Restaurant standard food.
Chris Hymas
Sharron Davis
If you’ve not tried Gill’s curries before you are in for a real treat. Everything tastes so fresh, authentic
and perfectly spiced. The vegetable samosas and onion bhajees are light, crispy and delicious. The
aubergine and tomato curry is the best version of this dish I have ever tasted, as is the matar paneer,
made even more special by the use of homemade paneer; absolutely fantastic. The sag aloo is
fabulous, with a great spinach to potato ratio, and the tarka dhal another favourite – the tarka is
perfect! The chana masala is great, as is the pilau rice. Finally, the breads are amazing; we’ve tried
Gill’s plain naan, garlic naan, vegetable stuffed paratha and peshwari naan……all wonderful. My
mouth is watering just writing this! Sharron Davis, 87190
Si vous n'avez jamais goûté les currys de Gill, vous allez vous régaler. Tous ses plats ont un goût frais,
authentique et parfaitement épicé. Les samossas aux légumes et les bhajees aux oignons sont légers,
croustillants et délicieux. Le curry d'aubergines et de tomates est la meilleure version de ce plat que
j'ai jamais goûtée, tout comme le matar paneer, rendu encore plus spécial par l'utilisation de paneer
maison ; absolument fantastique. Le sag aloo est fabuleux, avec un excellent rapport
épinards/pommes de terre, et le tarka dhal un autre plat favori - le tarka est parfait ! Le chana
masala est excellent, tout comme le riz pilau. Enfin, les pains sont incroyables ; nous avons essayé le
naan nature, le naan à l'ail, le paratha farci aux légumes et le naan peshwari...... tous merveilleux. J'ai
l'eau à la bouche rien qu'en écrivant ces lignes ! Sharron Davis, 87190
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Hannah Nobbs
This lady can cook!!! We've been buying Gills amazing take away curry meals for a few months now, they are soo good we just can't stop buying them and its becoming a Friday night treat!!! They truly are one of the best currys we've tasted, miles apart from any others! Delicious, tender meat, authentic spices and just incredibly yummy!!! Thank you Gill we will see you next Friday!!!!
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